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Garland Frymaster 75lb 20″ Natural Gas Fryer

Garland Frymaster 75lb 20″ Natural Gas Fryer

Regular price $3,815.00 CAD
Regular price Sale price $3,815.00 CAD
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Introducing the Garland 20″ Frymaster 75lb Natural Gas Fryer – SR162, a culinary powerhouse designed to transform your frying experience. Here’s what makes this fryer an essential addition to your kitchen:

  • Dual Basket Setup: Equipped with two twin baskets and a convenient basket hanger, allowing you to efficiently fry multiple items simultaneously.
  • Effortless Temperature Control: Utilizing a millivolt temperature control system, this fryer requires no electrical hookup, ensuring seamless operation.
  • Accurate Temperature Monitoring: The fryer features a durable temperature probe that ensures precise and consistent frying temperatures for perfect results.
  • Spacious Cold Zone: Enjoy a wide cold zone that protects the integrity of your oil by trapping debris under the cooking area, preventing wasteful oil deterioration.
  • Robust Construction: Crafted with stainless steel frypot, front, door, and backsplash/flue cover, along with aluminized sides, ensuring durability and long-lasting performance.
  • Powerful Gas Connection: The 3/4″ (1.91cm) (NPT) gas connection delivers the required energy for efficient and high-capacity frying.
  • Adjustable Legs: The fryer comes with 6″ (15 cm) adjustable steel legs, allowing you to customize the fryer’s height to fit your kitchen setup.
  • Thermo-Tube Design: The unique Thermo-Tube design boasts heating tubes that maximize oil contact surface, promoting efficient and even heat transfer for consistent frying.
  • Generous Frying Area: With dimensions of 18″ x 18″ x 3-3/4″ (46 x 46 x 9.5 cm), the fryer provides ample space for frying various items.
  • Easy Drainage: The 1-1/4″ (3.2 cm) drain valve ensures hassle-free oil drainage after use.
  • Dependable Performance: The Super Runner gas fryer achieves reliability through a simple yet effective design, stainless steel baffles, and rugged cast iron burners.
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